Carrot Cake Mix Cookies
Carrot Cake Mix Cookies bring all the nostalgic flavors of classic carrot cake into a soft, chewy cookie that takes just minutes to make. They’re the perfect shortcut treat when you want homemade flavor without the fuss. Using simple ingredients, quick prep, and finish with a cozy, bakery‑style payoff your family will love.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 cookies
Calories: 267 kcal per serving
Ingredients
- 15 ¼ ounces - Carrot Cake Mix
- 2 - eggs
- ½ cup - Oil
- 1 cup - Carrots
- ¼ cup - Pineapple
- ½ cup - White Chocolate Chips
Instructions
- Preheat oven to 350F. Line two cookie sheets with parchment paper or silicone baking mats and set aside. Also set up two cooling racks.
- Stir together the carrot cake mix and mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
- Mix in the pineapple, grated carrot and white chocolate chips.
- Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
- Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
- Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
Nutrition
Energy: 267 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 37 mg | Total Carbs: 32 g | Fiber: 1 g | Sugars: 20 g | Proteins: 3 g | Sodium: 264 mg | Polyunsaturated: 4 g | Monounsaturated: 5 g
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