Name: Carrot Cake Mix Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12 cookies
Cuisine: American

Cake Mix Recipes Verified

February 11, 2026

Carrot Cake Mix Cookies bring all the nostalgic flavors of classic carrot cake into a soft, chewy cookie that takes just minutes to make. They’re the perfect shortcut treat when you want homemade flavor without the fuss. Using simple ingredients, quick prep, and finish with a cozy, bakery‑style payoff your family will love.

From the Cook

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Carrot Cake Mix Cookies

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 350F. Line two cookie sheets with parchment paper or silicone baking mats and set aside. Also set up two cooling racks.

Stir together the carrot cake mix and mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.

Mix in the pineapple, grated carrot and white chocolate chips.

Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.

Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.

Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Moisture Magic 💧
Drain crushed pineapple thoroughly to prevent excess moisture that could make your cookies too soft or cake-like.
Chip Distribution Technique 🍪
Toss white chocolate chips in a little flour before folding into the batter to prevent them from sinking and ensure even distribution.
Grate Fresh Carrots 🥕
For maximum flavor and moisture, use freshly grated carrots instead of pre-shredded, as they provide more natural sweetness and texture.
Chill for Perfection ❄️
Refrigerate the cookie dough for 30 minutes before baking to prevent excessive spreading and create a more concentrated flavor profile.
Cream Cheese Drizzle Hack 🧀
For a bakery-style finish, mix softened cream cheese with powdered sugar and a touch of vanilla to create a quick, delicious glaze for topping.