- VE
Carrot Cake Mix Cookies
Carrot Cake Mix Cookies bring all the nostalgic flavors of classic carrot cake into a soft, chewy cookie that takes just minutes to make. They’re the perfect shortcut treat when you want homemade flavor without the fuss. Using simple ingredients, quick prep, and finish with a cozy, bakery‑style payoff your family will love.
Ingredients
Instructions
- Step 1
Preheat oven to 350F. Line two cookie sheets with parchment paper or silicone baking mats and set aside. Also set up two cooling racks.
- Step 2
Stir together the carrot cake mix and mix in the oil, eggs and vanilla, and continue beating for 2 minutes until well combined and no dry patches exist.
- Step 3
Mix in the pineapple, grated carrot and white chocolate chips.
- Step 4
Use a 1 Tablespoon cookie scoop to portion out the batter onto your prepared cookie sheets.
- Step 5
Bake for 8-12 minutes, until the cookies are cracked on top and cooked through.
- Step 6
Cool on the cookie sheets for 2 minutes before transferring to the cooling racks to cool completely.
Tips & Tricks
Per serving
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