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Carrot Cake Waffles

Carrot Cake Waffles

These Carrot Cake Waffles are a family favorite for brunch, Easter breakfast and slow sunday mornings. They have all the warm spice of carrot cake packed into golden, crisp waffles. Add a swirl of maple cream cheese glaze, and breakfast suddenly feels like dessert.

Author: Cake Mix Recipes

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Servings: 8 servings

Calories: 324 kcal per serving

Ingredients

  • 15 ¼ ounces - Carrot Cake Mix
  • 1 cup - Water
  • 3 - Eggs
  • ⅓ cup - Vegetable Oil

Instructions

  1. Preheat waffle iron.
  2. Prepare the cake mix according to package directions.
  3. Once the iron is preheated, spray with cooking spray and portion out about 1/2 cup of cake batter into the iron (or whatever your iron calls for).
  4. Cook for 4 minutes or until waffle iron indicates that your waffle is done.

Nutrition

Energy: 324 kcal | Total Fat: 17 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 70 mg | Total Carbs: 39 g | Fiber: 1 g | Sugars: 23 g | Proteins: 5 g | Sodium: 341 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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