- VE
Carrot Cake Waffles
These Carrot Cake Waffles are a family favorite for brunch, Easter breakfast and slow sunday mornings. They have all the warm spice of carrot cake packed into golden, crisp waffles. Add a swirl of maple cream cheese glaze, and breakfast suddenly feels like dessert.
Ingredients
Instructions
- Step 1
Preheat waffle iron.
- Step 2
Prepare the cake mix according to package directions.
- Step 3
Once the iron is preheated, spray with cooking spray and portion out about 1/2 cup of cake batter into the iron (or whatever your iron calls for).
- Step 4
Cook for 4 minutes or until waffle iron indicates that your waffle is done.
Tips & Tricks
Per serving
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