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Cake Mix Recipes
Cake Mix RecipesVerified

February 10, 2026

These Carrot Cake Waffles are a family favorite for brunch, Easter breakfast and slow sunday mornings. They have all the warm spice of carrot cake packed into golden, crisp waffles. Add a swirl of maple cream cheese glaze, and breakfast suddenly feels like dessert.

Carrot Cake Waffles
Carrot Cake Waffles
Carrot Cake Waffles
Carrot Cake Waffles
Carrot Cake Waffles
Carrot Cake Waffles
Carrot Cake Waffles cover
From the Cook
From the Cook
From the Cook
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Carrot Cake Waffles

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Preheat waffle iron.
2
|
Prepare the cake mix according to package directions.
3
|
Once the iron is preheated, spray with cooking spray and portion out about 1/2 cup of cake batter into the iron (or whatever your iron calls for).
4
|
Cook for 4 minutes or until waffle iron indicates that your waffle is done.

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Tips & Tricks (5)

  • Grate Fresh Carrots 🥕
    For maximum flavor and moisture, grate fresh carrots into your waffle batter, supplementing the carrot cake mix for a more vibrant texture and taste.
  • Waffle Iron Prep 🧈
    Always thoroughly grease your waffle iron with butter or non-stick spray to prevent sticking and ensure crispy, golden edges on your waffles.
  • Cream Cheese Glaze Technique 🧀
    Whip your maple cream cheese glaze until smooth and slightly warm to achieve the perfect drizzling consistency for maximum flavor distribution.
  • Spice Boost Hack 🌶️
    Add an extra pinch of cinnamon, nutmeg, or ground ginger to the dry mix to enhance the traditional carrot cake warmth and complexity.
  • Resting Time Magic ⏳
    Let your waffle batter rest for 5-10 minutes before cooking to allow the ingredients to fully hydrate and create a more tender waffle texture.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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