From the Cook
From the Cook
From the Cook
1/4
Carrot Ginger Miso Dressing
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Instructions
1
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Place the first 4 ingredients in a food processor or blender and puree.
2
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Drizzle in the oil while machine is running until puree is thick and creamy.
3
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Serve.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Blanch Carrots First 🥕Briefly blanch carrots for 2-3 minutes before blending to soften them and create a smoother, more vibrant dressing with better color and texture.
- Activate Miso Properly 🍶Add miso paste to a small amount of warm water or rice wine vinegar first to dissolve it completely before mixing, preventing lumps and ensuring even flavor distribution.
- Balance Your Umami 🌟Start with 2 tablespoons of miso and taste as you go—miso's saltiness and umami vary by brand, so adjust gradually to avoid an overpowering dressing.
- Fresh Ginger Intensity ⚡Use freshly peeled ginger rather than pre-minced, and add it gradually—a little goes a long way, and fresh ginger's heat develops over time as the dressing sits.
- Emulsify with Care 🌊Drizzle oil slowly while blending to create a creamy, emulsified texture; if it separates, blend in a splash of water or vinegar to bring it back together.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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