Carrot Ginger Miso Dressing

Carrot Ginger Miso Dressing is only 5 ingredients, dairy free and so easy to make! Perfect on top of a lettuce wedge or a dip for vegetables. Carrots are a great source of fiber, vitamins, and minerals, while ginger has anti-inflammatory properties and can aid digestion. Miso paste is also a good source of protein and contains beneficial bacteria that can improve gut health. Plus, it’s dairy and gluten free, so it’s a great allergy friendly dressing.

Author: Weelicious

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 219 kcal per serving

Ingredients

1 - carrot
1 tbsp - ginger
1 tbsp - rice wine vinegar
1 tbsp - yellow or white miso
3 tablespoons - vegetable or canola oil

Instructions

Place the first 4 ingredients in a food processor or blender and puree.
Drizzle in the oil while machine is running until puree is thick and creamy.
Serve.

Nutrition