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Carrot Ginger Stir Fry

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Ingredients

Warning0 allergens identified

Carrot Ginger Stir Fry

½ lb shrimppeeled and deveined

½ red bell peppersliced

½ green bell peppersliced

2 carrotspeeled and cut into matchsticks

2 cups baby bella mushroomssliced

1 cup snow peas

½ cup whole, raw cashews

½ tsp kosher salt

¼ tsp black peppercracked

4 tablespoons olive oil, or coconut oil

¾ cup Carrot ginger Dressing

2 tablespoons Original Coconut Aminos

green onionDiced

Instructions

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Instructions

Heat 2 tablespoons olive oil in a large skillet or wok. Add shrimp, and season with salt and pepper. Cook on medium-high for 2-3 minutes per side, and transfer to a plate.

Add additional 2 tablespoons oil to the pan, along with carrots, red and green bell peppers. Cook for about 3 to 5 minutes, then add in carrots and mushrooms.

Stir veggies and add ¾ cup Carrot Ginger Dressing and 2 tablespoons Coconut Aminos, stirring to coat the vegetables well. Cook for another 10 minutes, stirring occasionally. Add in snow peas and cashews, and cook for another 2 to 3 minutes.

Return cooked shrimp to the pan, and stir to fully coat everything in the sauce. Serve with diced green onion and cauliflower rice (both optional).

Nutrition

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Tips & Tricks (5)

Prep and Dry Your Shrimp 🦐
Pat shrimp completely dry with paper towels before cooking to ensure a proper sear and prevent them from steaming in their own moisture.
Cut Vegetables Uniformly 🥕
Slice all vegetables to similar sizes so they cook evenly throughout the stir-fry, preventing some from being undercooked while others are mushy.
Balance Your Sauce Ratio ⚖️
Taste the sauce mixture of Carrot Ginger Dressing and Coconut Aminos before adding it to the pan—adjust the ratio slightly if you prefer it sweeter or more umami-forward.
High Heat and Quick Movements 🔥
Keep your wok or large skillet at high heat and maintain constant movement to achieve that signature stir-fry texture with slightly caramelized vegetables and tender shrimp.
Toast Your Cashews Separately 🥜
Lightly toast the raw cashews in a separate pan for 2-3 minutes before adding them as a garnish to enhance their nutty flavor and add a satisfying crunch.