Name: Carrot Ginger Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Asian

Pesto & Potatoes Verified

July 14, 2025

13 Ingredients

MEDIUM

Stop guessing what’s in the stir-fry sauce from your favorite takeout restaurant and make your own … with just two ingredients! Carrot Ginger sauce adds so much lift to this shrimp and vegetable dish. The Whole30-approved dressing is from The New Primal’s Noble Made line. Just ¾ cup of the Carrot Ginger Dressing and 2 tablespoons of their Coconut Aminos is all it takes to create a naturally sweet sauce that I dare say is better than that takeout place, anyway.

From the Cook

1/2

Carrot Ginger Stir Fry

Pesto & Potatoes Verified

Ingredients

servings

WarningShellfish and 3 other allergens identified

Instructions

This recipe also lives on Pesto & Potatoes.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Heat 2 tablespoons olive oil in a large skillet or wok. Add shrimp, and season with salt and pepper. Cook on medium-high for 2-3 minutes per side, and transfer to a plate.

Add additional 2 tablespoons oil to the pan, along with carrots, red and green bell peppers. Cook for about 3 to 5 minutes, then add in carrots and mushrooms.

Stir veggies and add ¾ cup Carrot Ginger Dressing and 2 tablespoons Coconut Aminos, stirring to coat the vegetables well. Cook for another 10 minutes, stirring occasionally. Add in snow peas and cashews, and cook for another 2 to 3 minutes.

Return cooked shrimp to the pan, and stir to fully coat everything in the sauce. Serve with diced green onion and cauliflower rice (both optional).

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

View

About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.