- VE
- VN
- LC

January 28, 2026
After a few rounds of tinkering, this carrot lentil soup has become one of my favorite weeknight staples. The brightness of lime juice, richness of coconut milk, and the finishing touch of cilantro and crispy chili oil make every bowl both comforting and lively the kind of meal you'll want to make again and again.










Carrot Lentil Soup
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Instructions
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Spice Bloom Magic 🌶️Toast the ground spices like cumin, turmeric, and coriander in hot olive oil for 30-45 seconds before adding vegetables to unlock their deepest, most complex flavors.
- Lentil Rinse Technique 💧Always rinse red lentils thoroughly before cooking to remove excess starch and prevent a mushy texture, ensuring a cleaner, more distinct soup consistency.
- Coconut Milk Integration 🥥Add coconut milk off the heat and stir gently to prevent separation, creating a smooth, luxurious texture without curdling.
- Acid Balance Trick 🍋Add lime juice in two stages - a small amount during cooking and the remainder just before serving to brighten the soup's overall flavor profile.
- Chili Oil Drizzle Technique 🌈Create a dramatic flavor finish by drizzling crispy chili oil in a circular pattern on top of the soup, allowing guests to mix it in for personalized heat levels.
Intelligent Tags
About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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