- VE
Carrot Parsnip Latkes
Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They’re crispy, golden brown and filled with delicious root vegetables. The mix of starchy parsnips and sweet carrots creates latkes that crisp beautifully with tender, flavorful centers. These Carrot Parsnip Latkes are a delicious, slightly healthier way to enjoy a Hanukkah favorite. Crispy, golden, and full of flavor, they’re perfect for adding variety to your holiday menu.
Ingredients
Instructions
- Step 1
Grate the carrots and parsnips on the large side of a box grater.
- Step 2
Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.
- Step 3
Add a thin coating of oil in the bottom of a sauté pan over medium heat.
- Step 4
Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
- Step 5
Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
- Step 6
Serve with sour cream or warm applesauce.
Tips & Tricks
Per serving
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