Carrot Parsnip Latkes

Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They’re crispy, golden brown and filled with delicious root vegetables. The mix of starchy parsnips and sweet carrots creates latkes that crisp beautifully with tender, flavorful centers. These Carrot Parsnip Latkes are a delicious, slightly healthier way to enjoy a Hanukkah favorite. Crispy, golden, and full of flavor, they’re perfect for adding variety to your holiday menu.

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 8 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Servings: 10 latkes

Calories: 61 kcal per serving

Ingredients

2 - carrots
2 - parsnips
1 - egg
2 tablespoons - flour
½ tsp - kosher salt
5 ⅓ ounces container - plain Greek yogurt
olive oil

Instructions

Grate the carrots and parsnips on the large side of a box grater.
Place the first 6 ingredients (carrots, parsnips, egg, flour, salt and greek yogurt) in a bowl and combine thoroughly.
Add a thin coating of oil in the bottom of a sauté pan over medium heat.
Using an ice cream scoop or a 2 tablespoon measure, place the mixture in the oil, and press down to form a flat circle.
Cook latkes for 2-3 minutes on each side, until golden. Remove to a paper towel-lined plate to drain.
Serve with sour cream or warm applesauce.

Nutrition