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Carrot Raisin Salad

Carrot Raisin Salad

This refreshing carrot raisin salad combines crisp shredded carrots and cabbage with plump raisins. A light and tangy dressing made with lemon juice and mayonnaise brings the flavors together.

Author: Real Life of Lulu

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 29 minutes

Cook Time:

Total Time: 29 minutes

Servings: 8 Servings

Calories: 161 kcal per serving

Ingredients

  • 2 cups - Carrots
  • 2 cups - Cabbage
  • ½ cups - Raisins
  • 1 tsp - Salt
  • 4 tablespoons - Lemon Juice
  • 2 tablespoons - Sugar
  • ½ cups - Mayonnaise

Instructions

  1. In a large bowl, stir together shredded carrots, shredded cabbage, and raisins.
  2. In a separate bowl, whisk together the salt, lemon juice, sugar, and mayonnaise until combined.
  3. Pour over the vegetable mixture and toss together to combine.

Nutrition

Energy: 161 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 6 mg | Total Carbs: 15 g | Fiber: 2 g | Sugars: 12 g | Proteins: 1 g | Sodium: 413 mg | Polyunsaturated: 7 g | Monounsaturated: 3 g

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