Name: Carrot Raisin Salad
Prep time: 29 min
Total time: 29 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cups Carrots; 2 cups Cabbage; 0.5 cups Raisins; 1 tsp Salt; 4 tablespoons Lemon Juice; 2 tablespoons Sugar; 0.5 cups Mayonnaise

From the Cook

1/4

Carrot Raisin Salad

Real Life of Lulu Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Real Life of Lulu. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a large bowl, stir together shredded carrots, shredded cabbage, and raisins.

In a separate bowl, whisk together the salt, lemon juice, sugar, and mayonnaise until combined.

Pour over the vegetable mixture and toss together to combine.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Carrot Shredding Mastery 🥕
Use a box grater or food processor with a fine shredding blade to create uniform, delicate carrot shreds that absorb dressing more effectively.
Raisin Plumping Technique 🍇
Soak raisins in warm water or lemon juice for 10 minutes before adding to the salad to make them plump, soft, and more flavorful.
Dressing Balance Hack 🥄
Whisk mayonnaise, lemon juice, and sugar separately before mixing to ensure a smooth, well-integrated dressing without lumps.
Crunch Preservation Trick 🥬
Salt and drain shredded cabbage for 15 minutes before mixing to remove excess moisture and maintain a crisp texture in the salad.
Flavor Melding Magic ⏰
Refrigerate the salad for at least 30 minutes before serving to allow ingredients to marinate and flavors to fully develop.