Name: Carrot Raisin Salad
Prep time: 29 min
Total time: 29 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 cups Carrots; 2 cups Cabbage; 0.5 cups Raisins; 1 tsp Salt; 4 tablespoons Lemon Juice; 2 tablespoons Sugar; 0.5 cups Mayonnaise

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Carrot Raisin Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large bowl, stir together shredded carrots, shredded cabbage, and raisins.

In a separate bowl, whisk together the salt, lemon juice, sugar, and mayonnaise until combined.

Pour over the vegetable mixture and toss together to combine.

Nutrition

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Tips & Tricks (5)

Plump Your Raisins 🌟
Soak raisins in warm water or lemon juice for 10-15 minutes before adding to the salad to maximize their sweetness and create a better texture contrast with the crisp vegetables.
Shred Carrots Just Before Assembly 🥕
Shred carrots immediately before mixing to prevent oxidation and maintain their bright color, crisp texture, and fresh flavor in the finished salad.
Balance Your Dressing Ratio 🎯
Use a 2:1 ratio of mayo to lemon juice, then adjust sugar sparingly—start with 1 tablespoon and taste, as the raisins already provide natural sweetness and prevent the salad from becoming cloying.
Salt the Cabbage First 🧂
Lightly salt shredded cabbage 5 minutes before mixing to draw out excess moisture, preventing a watery salad while maintaining the vegetables' natural crunch.
Make it Ahead Strategically ⏰
Prepare the salad 1-2 hours in advance to allow flavors to meld, but add the dressing just before serving to keep the vegetables crisp and prevent sogginess.