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Real Life of Lulu
Real Life of LuluVerified

January 23, 2026

This refreshing carrot raisin salad combines crisp shredded carrots and cabbage with plump raisins. A light and tangy dressing made with lemon juice and mayonnaise brings the flavors together.

Carrot Raisin Salad
Carrot Raisin Salad
Carrot Raisin Salad
Carrot Raisin Salad cover
From the Cook
From the Cook
From the Cook
1/4

Carrot Raisin Salad

Ingredients

Eggs and 3 other allergens identified

Instructions

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Instructions

1
|
In a large bowl, stir together shredded carrots, shredded cabbage, and raisins.
2
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In a separate bowl, whisk together the salt, lemon juice, sugar, and mayonnaise until combined.
3
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Pour over the vegetable mixture and toss together to combine.

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Tips & Tricks (5)

  • Carrot Shredding Mastery 🥕
    Use a box grater or food processor with a fine shredding blade to create uniform, delicate carrot shreds that absorb dressing more effectively.
  • Raisin Plumping Technique 🍇
    Soak raisins in warm water or lemon juice for 10 minutes before adding to the salad to make them plump, soft, and more flavorful.
  • Dressing Balance Hack 🥄
    Whisk mayonnaise, lemon juice, and sugar separately before mixing to ensure a smooth, well-integrated dressing without lumps.
  • Crunch Preservation Trick 🥬
    Salt and drain shredded cabbage for 15 minutes before mixing to remove excess moisture and maintain a crisp texture in the salad.
  • Flavor Melding Magic ⏰
    Refrigerate the salad for at least 30 minutes before serving to allow ingredients to marinate and flavors to fully develop.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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