From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Instructions
1
Preheat the oven to 350℉. Spray a 9x5-inch loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.
2
In a large mixing bowl, whisk together the oil, brown sugar, eggs, and vanilla. Stir in the shredded carrots and milk. Add the flour, baking soda, baking powder, spices, and salt and stir just until no streaks of flour remain. Do not overmix!
3
Pour the batter into the prepared loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling before slicing. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Carrots Dry 🥕After shredding carrots, wrap them in a clean kitchen towel and squeeze out excess moisture to prevent a soggy loaf while maintaining optimal moisture from the three cups of carrots.
- Bloom Your Spices in Oil 🌟Mix your ground cloves, ginger, and cinnamon with the neutral oil before adding dry ingredients to unlock deeper, more complex spice flavors throughout the bread.
- Don't Overmix the Batter 🥄Fold wet and dry ingredients together gently until just combined—overmixing develops gluten and creates a dense, tough crumb instead of the tender texture this bread promises.
- Use Room Temperature Eggs and Milk 🥛Allow eggs and milk to sit out for 20 minutes before mixing to ensure even incorporation and a more uniform, tender crumb structure throughout the loaf.
- Test with a Toothpick, Not Just Time ⏱️Insert a toothpick into the center—it should come out with just a few moist crumbs, not completely clean, as this carrot bread continues to cook slightly as it cools.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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