Preheat the oven to 350℉. Spray a 9x5-inch loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.

In a large mixing bowl, whisk together the oil, brown sugar, eggs, and vanilla. Stir in the shredded carrots and milk. Add the flour, baking soda, baking powder, spices, and salt and stir just until no streaks of flour remain. Do not overmix!

Pour the batter into the prepared loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling before slicing. Enjoy!