From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Carrot Spice Bread
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Instructions
1
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Preheat the oven to 350℉. Spray a 9x5-inch loaf pan with non-stick spray before lining with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.
2
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In a large mixing bowl, whisk together the oil, brown sugar, eggs, and vanilla. Stir in the shredded carrots and milk. Add the flour, baking soda, baking powder, spices, and salt and stir just until no streaks of flour remain. Do not overmix!
3
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Pour the batter into the prepared loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling before slicing. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Moisture Magic 💦Pat shredded carrots dry with paper towels to prevent excess moisture from making the bread soggy, ensuring a perfectly tender crumb.
- Spice Bloom Technique 🌶️Warm the ground spices (cinnamon, ginger, cloves) in the oil briefly before mixing to intensify their aromatic flavors and release their essential oils.
- Grating Pro Tip 🥕Use the fine side of a box grater for carrots to create smaller, more evenly distributed shreds that blend seamlessly into the bread.
- Loaf Pan Trick 🍞Line the loaf pan with parchment paper, leaving overhang on two sides, for easy removal and perfect bread shape every time.
- Moisture Seal 🧊Once completely cooled, wrap the carrot spice bread tightly in plastic wrap to lock in moisture and keep it fresh for up to 4 days.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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