- VE
- GF
- LC
Cashew Butter Cookies
These cashew butter cookies have crispy golden edges and a soft chewy center! They are easy to make and bursting with cashew butter flavor. These flourless gluten free cookies are thin and crispy and so delicious.
Ingredients
Instructions
- Step 1
First, add cashew butter, brown sugar and granulated sugar to a mixing bowl. Stir until combined.
- Step 2
Then, add in remaining ingredients. Stir to combine.
- Step 3
Place bowl in fridge for 1 hour to chill.
- Step 4
Once dough has chilled, preheat oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 5
Use a cookie scoop to scoop balls of dough onto baking pan. Leave at least 2 inches between each ball to allow room for spreading.
- Step 6
Bake for 10 to 12 minutes or until cookies look slightly golden brown around the edges.
- Step 7
Finally, remove pan from oven. Allow cookies to cool for 10 minutes on pan before carefully transferring to a cooling rack to finish cooling.
Tips & Tricks
Per serving
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