From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add cashew butter, brown sugar and granulated sugar to a mixing bowl. Stir until combined.
2
Then, add in remaining ingredients. Stir to combine.
3
Place bowl in fridge for 1 hour to chill.
4
Once dough has chilled, preheat oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
5
Use a cookie scoop to scoop balls of dough onto baking pan. Leave at least 2 inches between each ball to allow room for spreading.
6
Bake for 10 to 12 minutes or until cookies look slightly golden brown around the edges.
7
Finally, remove pan from oven. Allow cookies to cool for 10 minutes on pan before carefully transferring to a cooling rack to finish cooling.
My Calorie Intake
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Tips & Tricks (5)
- Chill Dough Before Baking 🧊Refrigerate your dough for at least 30 minutes to prevent excessive spreading and achieve that perfect crispy edge with a chewy center texture.
- Use Room Temperature Cashew Butter 🥜Allow your cashew butter to reach room temperature before mixing to ensure smooth, even incorporation throughout the dough without lumps or overmixing.
- Don't Overbake - Watch the Golden Stage ✨Remove cookies when the edges are golden brown but the centers still look slightly underdone; they'll continue cooking on the hot baking sheet for perfect chewiness.
- Brown Your Sugars Strategically 🍯Use a slightly higher ratio of light brown sugar to granulated sugar and cream them together thoroughly to develop deeper caramel notes that complement the cashew butter's richness.
- Cool on Baking Sheet First ⏱️Let cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack; this allows them to set properly and maintain their structural integrity without breaking.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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