Cashew Butter Cookies

These cashew butter cookies have crispy golden edges and a soft chewy center! They are easy to make and bursting with cashew butter flavor. These flourless gluten free cookies are thin and crispy and so delicious.

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 10 cookies

Calories: 193 kcal per serving

Ingredients

1 cup - Cashew Butter
½ cup - light brown sugar
½ cup - granulated sugar
1 - egg
½ tsp - baking soda
1 tsp - vanilla extract

Instructions

First, add cashew butter, brown sugar and granulated sugar to a mixing bowl. Stir until combined.
Then, add in remaining ingredients. Stir to combine.
Place bowl in fridge for 1 hour to chill.
Once dough has chilled, preheat oven to 325 degrees Fahrenheit. Line a baking pan with parchment paper.
Use a cookie scoop to scoop balls of dough onto baking pan. Leave at least 2 inches between each ball to allow room for spreading.
Bake for 10 to 12 minutes or until cookies look slightly golden brown around the edges.
Finally, remove pan from oven. Allow cookies to cool for 10 minutes on pan before carefully transferring to a cooling rack to finish cooling.

Nutrition