Cashew Cream

Cashew cream sauce is smooth, creamy, and customizable. It's easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If you're looking for an all purpose vegan cashew cheese sauce, this recipe is for you! You only need a few ingredients and a blender.

Author: The Urben Life

Category: Vegetarian

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 8 servings

Calories: 108 kcal per serving

Ingredients

1 cup - raw cashews
¾ cup - water
1 tsp - salt
½ tsp - garlic powder

Instructions

Place 1 cup cashews in a bowl. Cover with water and soak for about 4 hours, then drain and rinse.
Place soaked cashews in the bowl of a food processor or blender with ¾ cup water, 1 teaspoon salt, and ½ teaspoon garlic powder.
Blend until smooth and creamy. Yields about 1 cup.