Name: Cashew Cream
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Other

The Urben Life Verified

October 2, 2025

4 Ingredients

EASY

Cashew cream sauce is smooth, creamy, and customizable. It's easy to make and super versatile! Perfect as a dairy free dip, base for salad dressings, pasta sauce, stirred into soup, and more. If you're looking for an all purpose vegan cashew cheese sauce, this recipe is for you! You only need a few ingredients and a blender.

From the Cook

1/3

Cashew Cream

The Urben Life Verified

Ingredients

servings

WarningTreenuts allergen identified

Instructions

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Instructions

Place 1 cup cashews in a bowl. Cover with water and soak for about 4 hours, then drain and rinse.

Place soaked cashews in the bowl of a food processor or blender with ¾ cup water, 1 teaspoon salt, and ½ teaspoon garlic powder.

Blend until smooth and creamy. Yields about 1 cup.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.