- VE
- VN
- LC
Cashew Dressing
This creamy cashew dressing is perfect for chicken and salad bowls, adding a rich, nutty flavor that keeps beautifully in the fridge. To get the best texture and creaminess, be sure to soak the cashews in hot water for at least 30 minutes before preparing the dressing.
Ingredients
Instructions
- Step 1
Place cashews in a bowl and pour boiling water over them. Let them soak for 30 minutes.
- Step 2
Drain the cashews and place them in a blender along with water, nutritional yeast, soy sauce, honey, and chili. Squeeze the lime and add the juice to the other ingredients.
- Step 3
Blend all ingredients in a blender until you have a smooth, creamy, but liquid dressing. If the dressing is too thick, simply add a little more water
- Step 4
Taste the cashew dressing again before using and, if necessary, refine it with additional soy sauce (for more saltiness), lime juice or rice vinegar (for more acidity), honey (for more sweetness) or chipotle sauce/ sriracha (for more spiciness).
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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