- VE
- LC
Chipotle Cashew Dressing
This chipotle cashew dressing is creamy, smoky, and packed with flavor. Made with soaked cashews instead of mayonnaise or cream, it's a delicious dairy-free dressing for salads, grain bowls, wraps, or as a dip for roasted vegetables. Don't skip soaking the cashews—it makes all the difference when it comes to achieving a silky smooth texture.
Ingredients
Instructions
- Step 1
Place the cashews in a bowl and cover them with boiling water. Let them soak for 30 minutes.
- Step 2
Drain the cashews and transfer them to a blender. Add the water, nutritional yeast, soy sauce, honey, chili, and the lime juice.
- Step 3
Blend until completely smooth and creamy. The dressing should be pourable but still rich and creamy. If needed, add a little more water until it reaches your desired consistency.
- Step 4
Taste and adjust the dressing before serving. Add more soy sauce for saltiness, lime juice or rice vinegar for acidity, honey for sweetness, or chipotle sauce or sriracha for extra heat. Serve immediately with salads or grain bowls, or store the dressing in a sealed jar in the refrigerator for up to 5 days.
@jules-menu
Hi, I'm Julia - a German recipe developer living in Los Angeles. I share easy recipes that are packed with flavor and made for busy everyday life. Every recipe is thoroughly tested to make sure it works in your kitchen. Many are surprisingly healthy, but all are designed to become recipes you'll make again and again. (PS: I started my recipe website in Germany, so if you're looking for my recipes in English, you'll find them exclusively here on OnlineCook.)
Per serving
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