From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Cassava Flour Blueberry Lemon Muffins (Gluten Free)
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.
2
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In a stand mixer or mixing bowl, whip butter and sugar for 1 minute.
3
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Then, mix remaining ingredients except blueberries.
4
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Once combined, fold in blueberries. Batter will be thick.
5
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Add batter to each muffin liner. Fill almost to the top.
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Next, bake for 19 to 22 minutes or until a toothpick inserted comes out clean.
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Finally, remove from oven and serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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