- VE
- GF
Cassava Flour Blueberry Lemon Muffins (Gluten Free)
These Cassava Flour Muffins are soft, fluffy and bursting with flavor! They are an easy and healthy breakfast, snack or even dessert. These gluten free blueberry lemon muffins are made with wholesome ingredients and come together in just 30 minutes!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.
- Step 2
In a stand mixer or mixing bowl, whip butter and sugar for 1 minute.
- Step 3
Then, mix remaining ingredients except blueberries.
- Step 4
Once combined, fold in blueberries. Batter will be thick.
- Step 5
Add batter to each muffin liner. Fill almost to the top.
- Step 6
Next, bake for 19 to 22 minutes or until a toothpick inserted comes out clean.
- Step 7
Finally, remove from oven and serve!
Tips & Tricks
Per serving
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