Cassava Flour Blueberry Lemon Muffins (Gluten Free)

These Cassava Flour Muffins are soft, fluffy and bursting with flavor! They are an easy and healthy breakfast, snack or even dessert. These gluten free blueberry lemon muffins are made with wholesome ingredients and come together in just 30 minutes!

Author: Organically Addison

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 151 kcal per serving

Ingredients

½ cup - butter
¼ cup - granulated sugar
1 ⅓ cups - cassava flour
2 teaspoons - baking soda
2 - eggs
1 cup - dairy free milk
1 tsp - vanilla extract
1 tsp - lemon zest
1 tbsp - lemon juice
½ cup - blueberries

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.
In a stand mixer or mixing bowl, whip butter and sugar for 1 minute.
Then, mix remaining ingredients except blueberries.
Once combined, fold in blueberries. Batter will be thick.
Add batter to each muffin liner. Fill almost to the top.
Next, bake for 19 to 22 minutes or until a toothpick inserted comes out clean.
Finally, remove from oven and serve!