- VE
- VN
- LC
- LS
Cassava Flour Pizza Crust (Vegan & Paleo)
Cassava Flour Pizza Crust is deliciously dairy-free and gluten-free! It's chewy with crispy edges. All you need is 5 ingredients, 1 bowl, and 30 minutes. We love homemade pizza here, so I was excited for the challenge and interested to see how it would turn out. There are several recipes that call for a bunch of ingredients that we didn't have, so I took the basic ingredients and methods from a few and got cooking.
Ingredients
Instructions
- Step 1
Preheat oven to 375F and prepare a baking pan.
- Step 2
Stir together cassava flour, ground flax, and garlic salt in a medium sized bowl.
- Step 3
Add in water and olive oil and mix well to form a ball. You may need to use additional water to get the dough to come together.
- Step 4
Roll the ball of dough out on parchment paper, to avoid sticking. Transfer to baking pan and sprinkle on desired toppings.
- Step 5
Bake for 25-30 minutes. Remove from oven, let cool slightly, then slice and serve!
Tips & Tricks
Per serving
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