Cassava Flour Pizza Crust is deliciously dairy-free and gluten-free! It's chewy with crispy edges. All you need is 5 ingredients, 1 bowl, and 30 minutes. We love homemade pizza here, so I was excited for the challenge and interested to see how it would turn out. There are several recipes that call for a bunch of ingredients that we didn't have, so I took the basic ingredients and methods from a few and got cooking.