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Cassava Flour Pizza Crust (Vegan & Paleo)

Cassava Flour Pizza Crust (Vegan & Paleo)

Cassava Flour Pizza Crust is deliciously dairy-free and gluten-free! It's chewy with crispy edges. All you need is 5 ingredients, 1 bowl, and 30 minutes. We love homemade pizza here, so I was excited for the challenge and interested to see how it would turn out. There are several recipes that call for a bunch of ingredients that we didn't have, so I took the basic ingredients and methods from a few and got cooking.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 1 pizza

Calories: 802 kcal per serving

Ingredients

  • 1 cup - cassava flour
  • ¼ cup - ground flaxseed
  • 1 tsp - garlic salt
  • ½ cup - warm water
  • 3 tablespoons - olive oil

Instructions

  1. Preheat oven to 375F and prepare a baking pan.
  2. Stir together cassava flour, ground flax, and garlic salt in a medium sized bowl.
  3. Add in water and olive oil and mix well to form a ball. You may need to use additional water to get the dough to come together.
  4. Roll the ball of dough out on parchment paper, to avoid sticking. Transfer to baking pan and sprinkle on desired toppings.
  5. Bake for 25-30 minutes. Remove from oven, let cool slightly, then slice and serve!

Nutrition

Energy: 802 kcal | Total Fat: 57 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 108 g | Fiber: 11 g | Sugars: 2 g | Proteins: 7 g | Sodium: 2,014 mg | Polyunsaturated: 12 g | Monounsaturated: 35 g

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