- GF
- LS
- LC
- KF
Cast Iron Skillet Breakfast Potatoes and Cheese
My family loves these Cast Iron Skillet Breakfast Potatoes and Cheese. They will quickly become your favorite breakfast. Bacon, hash browns and veggies make a great casserole that’s perfect for a morning breakfast or for dinner. My hearty breakfast skillet recipe is easy, customizable and super quick. Eggs and potatoes are perfect even for the pickiest of eaters.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉ and butter a baking dish.
- Step 2
Melt the butter in a large skillet and sauté the onions, peppers and garlic until browned.
- Step 3
Add the frozen hash browns, some salt and pepper and toss together.
- Step 4
Transfer to buttered baking dish and top with the cheese and bacon.
- Step 5
Bake in preheated oven for 30 minutes or until hot and bubbly.
Tips & Tricks
Per serving
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