• GF
  • LS
  • LC
  • KF

My family loves these Cast Iron Skillet Breakfast Potatoes and Cheese. They will quickly become your favorite breakfast. Bacon, hash browns and veggies make a great casserole that’s perfect for a morning breakfast or for dinner. My hearty breakfast skillet recipe is easy, customizable and super quick. Eggs and potatoes are perfect even for the pickiest of eaters.

Cast Iron Skillet Breakfast Potatoes and Cheese
Cast Iron Skillet Breakfast Potatoes and Cheese
Cast Iron Skillet Breakfast Potatoes and Cheese
Cast Iron Skillet Breakfast Potatoes and Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Cast Iron Skillet Breakfast Potatoes and Cheese

Ingredients

0 allergens identified

Cast Iron Skillet Breakfast Potatoes and Cheese

Instructions

1
Preheat the oven to 375℉ and butter a baking dish.
2
Melt the butter in a large skillet and sauté the onions, peppers and garlic until browned.
3
Add the frozen hash browns, some salt and pepper and toss together.
4
Transfer to buttered baking dish and top with the cheese and bacon.
5
Bake in preheated oven for 30 minutes or until hot and bubbly.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-crisp Your Bacon Separately 🥓
    Cook bacon until just crispy in a separate pan first, then crumble and add at the end to maintain texture and prevent it from becoming soggy in the cast iron.
  • Thaw and Dry Your Hash Browns 🥔
    Let frozen hash browns thaw slightly and pat dry with paper towels before cooking to remove excess moisture, ensuring golden, crispy edges instead of steamed potatoes.
  • Layer Your Cheeses Strategically 🧀
    Use sharp cheddar on the bottom for structural support and Monterey Jack on top for creamy melting, adding half the cheese mid-cooking and half at the end for optimal texture.
  • Preheat Your Cast Iron Properly 🍳
    Heat your seasoned cast iron skillet for 3-5 minutes over medium heat before adding butter and ingredients to ensure even cooking and prevent sticking throughout the entire process.
  • Caramelize Onions and Garlic First 🧅
    Cook diced onions and minced garlic in butter for 2-3 minutes before adding potatoes and peppers to build a deeper flavor foundation for the entire dish.

About the Cook

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