Cast Iron Skillet Breakfast Potatoes and Cheese

My family loves these Cast Iron Skillet Breakfast Potatoes and Cheese. They will quickly become your favorite breakfast. Bacon, hash browns and veggies make a great casserole that’s perfect for a morning breakfast or for dinner. My hearty breakfast skillet recipe is easy, customizable and super quick. Eggs and potatoes are perfect even for the pickiest of eaters.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 361 kcal per serving

Ingredients

2 tablespoons - butter
3 cloves - Garlic
1 - Red bell pepper
2 - Onions
4 pounds - frozen hash brown potatoes
¼ tsp - Salt
¼ tsp - Ground pepper
2 cups - Cheddar cheese
2 cups - Monterey Jack cheese
8 slices - Bacon

Instructions

Preheat the oven to 375℉ and butter a baking dish.
Melt the butter in a large skillet and sauté the onions, peppers and garlic until browned.
Add the frozen hash browns, some salt and pepper and toss together.
Transfer to buttered baking dish and top with the cheese and bacon.
Bake in preheated oven for 30 minutes or until hot and bubbly.

Nutrition