- VE
- VN
- LC
- LF
Cauliflower Buffalo Wings
Easy and DELICIOUS Cauliflower Buffalo Wings– this easy vegan recipe is going to be your new go to for parties and get togethers…or even just weeknight dinners :D This also makes for a great vegan appetizer! Now, I’m not a huge fan of using cauliflower in place of everything. Cauliflower pizza? No thanks. Cauliflower rice? Not for me, honestly. BUT I am VERY much into these Cauliflower wings.
Ingredients
Instructions
- Step 1
Pre-heat the oven to 450 degrees F and line a large baking sheet with parchment paper or foil. You can also use to medium-small baking sheets if that’s what you have.
- Step 2
In a large bowl, whisk together the flour, milk, garlic powder, paprika, salt, and pepper. Mix until fully combined.
- Step 3
Working in batches, dredge the cauliflower florets in the batter and tap each on gently to get rid of excess batter. You want them to be fully covered but not dripping. Line them on the baking sheet.
- Step 4
Once all of the florets are covered in the batter and on the baking sheet, bake for 25 minutes, flipping halfway through.
- Step 5
While the cauliflower bakes, whisk together the hot sauce and maple syrup. When the cauliflower is out of the oven, drizzle the sauce over the cauliflower and toss to combine so that they are evenly covered in the sauce.
- Step 6
Serve with dipping sauce (I used ranch dressing) and veggie sticks (carrot and celery sticks) and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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