Ingredients
Instructions
- Step 1
Place the cleaned and trimmed cauliflower into the food processor and blend until a fine rice like consistency.
- Step 2
Place the cauliflower in a paper towel lined bowl and use another paper towel to soak up any excess water from the cauliflower.
- Step 3
Begin by placing the cooked chicken in the oil using a large skillet. Add in the onion, celery, carrots, peas, and let this simmer for 10 minutes or until the onions are slightly browned.
- Step 4
Next add in the cauliflower and 2 Tbsp soy sauce. Continue cooking for another 10 minutes.
- Step 5
At this point if you want it darker in color add in the remaining soy sauce.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
