- VE
- VN
- GF
- LC
- LF
Pesto & Potatoes
July 11, 2025
Every year when the Seattle rain starts to get to me, I strategically plan a vacation to Puerto Vallarta. Visiting the Mexican tourist destination has become a bit of a tradition for my pack of friends – and many others.
9 Ingredients
MEDIUM
1/1
Cauliflower Spanish Rice
Instructions
1
|
Add olive oil to a medium saucepan over medium-high heat. Once heated, add diced onion and cook for 5 minutes, until onions are translucent. Add minced garlic and cook for 1 minute.
2
|
Reduce heat to medium and add in riced cauliflower. Cook for about 5 minutes, stirring occasionally. Add in diced tomatoes and fajita seasoning.
3
|
Stir and cook down until juice from tomatoes has evaporated and soaked into the rice. Create a well in the center of the dish and add in tomato paste.
4
|
Stir to combine and cook for another 5 to 10 minutes. Stir in juice from ½ lime and cilantro, as desired. Serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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