Cauliflower Spanish Rice

• 4 cups - cauliflower rice
• ½  - onion
• 2 cloves - garlic
• 1 14.5- ounce can - diced tomatoes
• 3 tablespoons - tomato paste
• ½ tsp - olive oil
• 1 tbsp - Fajita Spice Mix
• ½  - lime
• ⅛  - cilantro

Instructions

1. Add olive oil to a medium saucepan over medium-high heat. Once heated, add diced onion and cook for 5 minutes, until onions are translucent. Add minced garlic and cook for 1 minute.
2. Reduce heat to medium and add in riced cauliflower. Cook for about 5 minutes, stirring occasionally. Add in diced tomatoes and fajita seasoning.
3. Stir and cook down until juice from tomatoes has evaporated and soaked into the rice. Create a well in the center of the dish and add in tomato paste.
4. Stir to combine and cook for another 5 to 10 minutes. Stir in juice from ½ lime and cilantro, as desired. Serve.