- VE
- VN
- LC
- LC
Cauliflower Steaks
Perfectly golden brown and tender, roasted Cauliflower Steaks are easy to make and taste delicious! Enjoy this flavorful plant-based recipe with your favorite sauce as your main meal or as a side to other dishes.
Ingredients
Instructions
- Step 1
Preheat the oven to 425 degrees F.
- Step 2
Prep the cauliflower: tear off the outer leaves and cut off any stem that is protruding out from the cauliflower. Leaving the core intact, cut the cauliflower into ¾-1 inch pieces. The outer florets will fall apart and you can use those later or roast them on the side.
- Step 3
Place the steaks on a large baking sheet and brush both sides with olive oil. Sprinkle both sides with salt and pepper.
- Step 4
Roast for 15 minutes, flip, and roast for an additional 10-15 minutes and until the steaks are lightly charred around the edges and tender in the middle.
- Step 5
Serve and ENJOY!
Notes
- Step 6
I like to season my cauliflower steaks with just a little bit of salt and pepper and then serve it with a delicious sauce such as pesto or chimichurri.
Per serving
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