Cauliflower Steaks

Perfectly golden brown and tender, roasted Cauliflower Steaks are easy to make and taste delicious! Enjoy this flavorful plant-based recipe with your favorite sauce as your main meal or as a side to other dishes.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 8 minutes

Cook Time: 25 minutes

Total Time: 33 minutes

Servings: 3 Servings

Calories: 176 kcal per serving

Ingredients

2 medium heads - cauliflower
olive oil
salt and pepper
Italian seasoning

Instructions

Preheat the oven to 425 degrees F.
Prep the cauliflower: tear off the outer leaves and cut off any stem that is protruding out from the cauliflower. Leaving the core intact, cut the cauliflower into ¾-1 inch pieces. The outer florets will fall apart and you can use those later or roast them on the side.
Place the steaks on a large baking sheet and brush both sides with olive oil. Sprinkle both sides with salt and pepper.
Roast for 15 minutes, flip, and roast for an additional 10-15 minutes and until the steaks are lightly charred around the edges and tender in the middle.
Serve and ENJOY!
I like to season my cauliflower steaks with just a little bit of salt and pepper and then serve it with a delicious sauce such as pesto or chimichurri.

Nutrition