Cauliflower Steaks

Cauliflower Steaks are a great, super affordable vegetarian side or entree. They are beyond easy to make and taste incredible on their own or with a sauce on top. This recipe uses super simple spices but is still super flavorful. Cooking them in a cast iron skillet in a super hot oven gets the steaks nice a tender but also beautifully browned

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 18 minutes

Total Time: 23 minutes

Servings: 4 servings

Calories: 133 kcal per serving

Ingredients

1 head - cauliflower
3 tablespoons - olive oil
½ tsp - paprika
½ tsp - cumin
½ tsp - garlic powder
½ tsp - salt

Instructions

Preheat oven to 400 degrees.
Slice the cauliflower into 1 inch thick flats or “steaks”.
Brush each flat with 1 tbsp olive oil and sprinkle both sides with the seasonings.
Heat a cast iron or oven proof skillet over medium/high heat, add 1 tbsp olive oil and cook cauliflower steaks for 4 minutes or until golden.
Turn steaks over and place in the oven for 12-14 minutes or until fork tender.
Serve with chimichurri or pesto if desired.

Nutrition