Chai-Spiced Butternut Squash Smoothie

Got leftover butternut squash from Thanksgiving? Or just want to change up your smoothies or sneak in more veggies? Or are you a chai spice lover? Well then you will want to try this chai-spiced butternut squash breakfast smoothie will all the fall vibes! This smoothie is so perfectly spiced and is incredibly creamy, you'd never think you're getting a serving of veggies in it! It makes a great balanced breakfast, filled with fruits, veggies, carbs, healthy fats, and protein!

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 serving

Calories: 424 kcal per serving

Ingredients

1 - Banana
½ cup - Butternut Squash
¼ cup - Cauliflower Rice
¼ cup - Almond Milk Yogurt, plain or vanilla
1 cup - Almond Milk, or milk of choice
2 tablespoons - Vanilla Protein Powder
1 tbsp - Almond Butter, or cashew butter
½ tsp - Vanilla Extract
½ tsp - Cinnamon
⅛ tsp - Ginger
⅛ tsp - Cardamom Seed
1 pinch - Nutmeg
1 pinch - Cloves

Instructions

Add all ingredients to a blender. Blend until smooth, adding more milk as necessary to thin.
Pour into a glass and optionally add toppings-- I added granola and pepitas. Enjoy!

Nutrition