Name: Challah Bread Pudding
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 9 servings
Cuisine: Other
Ingredients: 4 eggs; 1 cup whole milk; 3 tablespoons honey; 1 tsp vanilla extract; 1 tsp cinnamon; 0.25 tsp kosher salt; 0.5 cup walnuts; 1 loaf challah

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1/8

Challah Bread Pudding

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350°F and grease an 8-inch square baking dish.

In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.

Add the challah cubes and walnuts. Stir to coat evenly.

Place the mixture in the greased baking dish and press down lightly.

Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.

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Tips & Tricks (5)

Stale Bread is Your Secret Weapon 🍞
Use day-old or slightly stale challah rather than fresh bread—it absorbs the custard mixture more effectively without becoming mushy, creating the perfect tender-yet-structured texture.
Toast Walnuts for Maximum Crunch 🥜
Dry-toast your walnuts in a 350°F oven for 8-10 minutes before adding to the pudding to intensify their flavor and ensure they stay crispy rather than becoming soft from the custard.
Overnight Custard Soak Elevates Everything ⏰
Prepare the bread pudding the night before and refrigerate—this allows the challah pieces to fully absorb the egg custard, resulting in a richer, more cohesive final dish with superior texture.
Warm Your Milk and Eggs First 🥛
Gently warm the milk before whisking with eggs to prevent temperature shock and ensure a smooth, silky custard without curdling or lumps.
Create Crispy Edges with Elevated Heat 🔥
Increase oven temperature to 425°F for the final 5 minutes of baking to caramelize the top and create those prized crispy, golden edges while keeping the interior creamy.