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Challah Bread Pudding
Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah breakfast or even breakfast that the whole family will enjoy. Use up leftover bread here, that might be stale or you might even be tired of! The rest of the ingredients are straight from the pantry and fridge, nothing special. The crunch of the walnuts plays so nicely with the creamy custard, and then you have the crisp edges of the casserole. There’s something for everyone here!
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F and grease an 8-inch square baking dish.
- Step 2
In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
- Step 3
Add the challah cubes and walnuts. Stir to coat evenly.
- Step 4
Place the mixture in the greased baking dish and press down lightly.
- Step 5
Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.
Tips & Tricks
Per serving
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