Challah Bread Pudding

Challah Bread Pudding takes bite size pieces of challah and bakes them with a flavorful custard and crispy walnuts! It’s a scrumptious Hanukkah breakfast or even breakfast that the whole family will enjoy. Use up leftover bread here, that might be stale or you might even be tired of! The rest of the ingredients are straight from the pantry and fridge, nothing special. The crunch of the walnuts plays so nicely with the creamy custard, and then you have the crisp edges of the casserole. There’s something for everyone here!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 55 minutes

Total Time: 1 hour

Servings: 9 servings

Calories: 274 kcal per serving

Ingredients

4 - eggs
1 cup - whole milk
3 tablespoons - honey
1 tsp - vanilla extract
1 tsp - cinnamon
¼ tsp - kosher salt
½ cup - walnuts
1 loaf - challah

Instructions

Preheat the oven to 350°F and grease an 8-inch square baking dish.
In a large bowl, whisk the eggs, milk, honey, vanilla, cinnamon, and salt.
Add the challah cubes and walnuts. Stir to coat evenly.
Place the mixture in the greased baking dish and press down lightly.
Cover with foil and bake for 30 minutes. Uncover and continue to bake for 25-30 more minutes or until golden brown and set.

Nutrition