- VE
- VN
- GF
- LC
- LF
Champagne Candied Grapes
These Champagne Candied Grapes are a perfect snack any time of the year- a cool snack for summer, a pretty snack for the holidays, and a great boozy treat for New Year’s. The sour flavor of the grapes makes a perfect balance with their sugary exterior.
Ingredients
Instructions
- Step 1
Wash grapes well.
- Step 2
Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
- Step 3
Cover and place in the fridge for at least 12 hours.
- Step 4
Place half the sugar in a small bowl.
- Step 5
Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain, and place them in the sugar.
- Step 6
Toss 10 or fewer grapes in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
- Step 7
When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
- Step 8
Place in the freezer once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
- Step 9
Remove, serve, and enjoy!
Tips & Tricks
Per serving
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