Champagne Candied Grapes

These Champagne Candied Grapes are a perfect snack any time of the year- a cool snack for summer, a pretty snack for the holidays, and a great boozy treat for New Year’s. The sour flavor of the grapes makes a perfect balance with their sugary exterior.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 2 cups

Calories: 297 kcal per serving

Ingredients

Champagne
2 cups - Green Grapes
½ cups - White Granulated Sugar

Instructions

Wash grapes well.
Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
Cover and place in the fridge for at least 12 hours.
Place half the sugar in a small bowl.
Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain, and place them in the sugar.
Toss 10 or fewer grapes in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
Place in the freezer once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
Remove, serve, and enjoy!

Nutrition