Name: Chanterelle Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Italian

Jule’s Menu Verified

February 12, 2026

This creamy pasta with chanterelles is quick and easy to prepare. Instead of a cream sauce, the pasta is tossed in a rich, carbonara-style sauce made with egg and Parmesan cheese that perfectly complements the nutty flavor of fresh chanterelles. You can find helpful tips and tricks on cleaning, preparing, and storing chanterelle mushrooms in the blog post.

From the Cook

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Chanterelle Pasta

Jule’s Menu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Clean the chanterelles, peel the shallots and garlic and dice them finely.

Bring a pot of water to a boil. Salt the water once it boils and add the pasta. Reduce the heat slightly and cook according to the package directions.

Meanwhile, heat a teaspoon of oil in a pan, add the shallots and sauté briefly. Add the chanterelles and fry over medium-high heat for five to ten minutes.

Meanwhile, whisk the egg in a bowl, stir in the Parmesan cheese and season with a little pepper.

About one minute before the pasta is done, add the garlic and the remaining oil to the pan.

Transfer the cooked pasta directly from the pot to the pan. Remove the pan from the heat and as soon as the sizzling stops, stir in the egg and cheese mixture. Stir well and gradually add some of the pasta water (approximately 40 to 80 milliliters total). Continue stirring until a creamy sauce forms.

Season the pasta with salt, pepper and thyme and serve.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.