Name: Chanterelle Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Italian
Ingredients: 7 ounces chanterelles; 1 shallot; 1 clove garlic; 6 ounces dry spaghetti; 2 teaspoons olive oil; 1 egg; 0.25 cup freshly grated Parmesan; salt and pepper; 2 sprig fresh thyme

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Chanterelle Pasta

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Chanterelle Pasta

7 ounces chanterelles(loosely packed, depending on size)

1 shallot

1 clove garlic

6 ounces dry spaghetti(alternatively linguine or tagliatelle)

2 teaspoons olive oil

1 egg

¼ cup freshly grated Parmesan

salt and pepper(to taste)

2 sprig fresh thyme(alternatively 1/2 teaspoon dried thyme)

Instructions

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Instructions

Clean the chanterelles, peel the shallots and garlic and dice them finely.

Bring a pot of water to a boil. Salt the water once it boils and add the pasta. Reduce the heat slightly and cook according to the package directions.

Meanwhile, heat a teaspoon of oil in a pan, add the shallots and sauté briefly. Add the chanterelles and fry over medium-high heat for five to ten minutes.

Meanwhile, whisk the egg in a bowl, stir in the Parmesan cheese and season with a little pepper.

About one minute before the pasta is done, add the garlic and the remaining oil to the pan.

Transfer the cooked pasta directly from the pot to the pan. Remove the pan from the heat and as soon as the sizzling stops, stir in the egg and cheese mixture. Stir well and gradually add some of the pasta water (approximately 40 to 80 milliliters total). Continue stirring until a creamy sauce forms.

Season the pasta with salt, pepper and thyme and serve.