First, place the cheese and bowls (for dips, antipasti, melted cheeses, etc.) on the board. Unwrap the cheese and slice it completely or partially.

Next, arrange the sausage and ham on the board. Fold or roll thin slices for this.

To make a salami rose, arrange thinly sliced ​​salami slices overlapping in a circle around the rim of a narrow glass. Repeat this process until there are 3 or 4 layers, then turn the glass upside down and remove it.

Fill the provided bowls with antipasti, cheese accompaniments, dips and liquid cheeses.

Next, arrange the fruit and crackers decoratively on the empty spaces of the charcuterie platter. Distribute the fruit in such a way that it creates attractive color contrasts.

Finally, fill any empty spaces with nuts, dried or fresh fruit or more crackers and decorate the charcuterie platter with fresh herbs as desired.

Serve a platter of sausage and cheese with bread and butter on the side.