Name: Cheese Baked Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 head Cauliflower; 1 cup Mayonnaise; 1 cup Parmesan cheese; 1 tsp All-Purpose Seasoning Blend

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Cheese Baked Cauliflower

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Ingredients

Warning0 allergens identified

Cheese Baked Cauliflower

1 head Cauliflowerleaves removed, stem trimmed

1 cup Mayonnaise

1 cup Parmesan cheesegrated

1 tsp All-Purpose Seasoning Blend

Instructions

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Instructions

Preheat oven to 375℉ and lightly grease a baking dish with nonstick spray.

In a small bowl mix mayonnaise, parmesan, all-purpose blend until well combined – set aside.

Bring a large pot of water to a boil.

Blanch the whole cauliflower for 4 minutes, 2 minutes on each side then pat dry.

Place cauliflower in baking dish and spread on the mayo/cheese mixture to cover completely.

Bake for about 20 minutes.

Slice, serve, and enjoy!

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Tips & Tricks (5)

Dry Your Cauliflower Thoroughly 💧
Pat cauliflower florets completely dry with paper towels after cutting to ensure a crispy, golden exterior and prevent soggy results from excess moisture during baking.
Toast Your Seasoning Blend First 🌟
Lightly toast the all-purpose seasoning blend in a dry pan for 30 seconds before mixing with mayonnaise to bloom the spices and intensify their flavor complexity.
Use a Mayo-Cheese Ratio of 2:1 ⚖️
Mix two parts mayonnaise to one part grated Parmesan cheese for the ideal creamy coating that crisps beautifully without becoming too greasy or dry during baking.
Bake at 425°F for Maximum Crispness 🔥
Use a higher oven temperature around 425°F to caramelize the cheese coating and create crispy, browned edges while keeping the cauliflower tender inside in just 20-25 minutes.
Arrange Florets in Single Layer 📐
Space cauliflower florets evenly with flat sides down on the baking sheet to maximize surface area contact with the pan, promoting even browning and crispiness throughout.