Name: Cheese Quesadilla Recipe
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1 quesadilla
Cuisine: Mexican
Ingredients: 1 tbsp butter; 2 tortillas; 0.667 cup cheese

From the Cook

1/8

Cheese Quesadilla Recipe

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Ingredients

Warning0 allergens identified

Cheese Quesadilla Recipe

1 tbsp butter

2 tortillas

⅔ cup cheeseshredded

Instructions

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Instructions

First, add half of the butter to a skillet over medium heat. Once the butter has melted, place one tortilla down in skillet.

Arrange shredded cheese in an even layer. Then add the second tortilla on top.

Cook for 2 to 3 minutes on the first side. Then carefully flip quesadilla over. Add the second half of butter if needed.

Cook for another 2 to 3 minutes on the second side. Cheese should be fully melted by this point.

Finally, remove from pan. Use a pizza cutter to slice quesadilla.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Butter Your Pan Generously 🧈
Use clarified butter or a butter-oil blend on medium heat to achieve the perfect golden-brown crust while preventing burning and ensuring even cooking.
Shred Your Own Cheese 🧀
Freshly shredded cheese melts more evenly than pre-packaged varieties due to better moisture content and lack of anti-caking agents, creating superior texture.
Toast Tortillas Lightly First 🌯
Briefly warm tortillas in the buttered pan for 10-15 seconds before adding fillings to create structural integrity and prevent sogginess from cheese moisture.
Layer Strategically for Even Melting 📚
Distribute cheese evenly across the entire tortilla surface and add any additional fillings between two thin cheese layers to ensure uniform melting and binding.
Master the Perfect Flip Timing ⏱️
Flip when edges are golden (about 2-3 minutes) and the cheese just begins peeking out, then cook the second side for only 1-2 minutes to achieve crispiness without overcooking.