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Cheese Quesadilla Recipe

Cheese Quesadilla Recipe

This is the best cheese quesadilla recipe ever! They are crispy, cheesy and so delicious. This quick and easy recipe takes only 8 minutes total. They are great for both kids and adults. Add your favorite protein, veggies, fillings or toppings. Everyone loves them!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 6 minutes

Total Time: 8 minutes

Servings: 1 quesadilla

Calories: 504 kcal per serving

Ingredients

  • 1 tbsp - butter
  • 2 - tortillas
  • ⅔ cup - cheese

Instructions

  1. First, add half of the butter to a skillet over medium heat. Once the butter has melted, place one tortilla down in skillet.
  2. Arrange shredded cheese in an even layer. Then add the second tortilla on top.
  3. Cook for 2 to 3 minutes on the first side. Then carefully flip quesadilla over. Add the second half of butter if needed.
  4. Cook for another 2 to 3 minutes on the second side. Cheese should be fully melted by this point.
  5. Finally, remove from pan. Use a pizza cutter to slice quesadilla.

Nutrition

Energy: 504 kcal | Total Fat: 34 g | Saturated: 19 g | Cholesterol: 91 mg | Total Carbs: 32 g | Fiber: 3 g | Sugars: 3 g | Proteins: 18 g | Sodium: 930 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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