Name: Cheese Stuffed Buldak Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 pack buldak carbonara noodles; 0.333 cup heavy cream; 1 tbsp tomato paste; 1.5 ounces cheese; 6 rice paper sheets; 1 cup panko breadcrumbs; 0.5 cup all-purpose flour; 1 egg; oil

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Cheese Stuffed Buldak Pockets

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cook the Buldak noodles according to package instructions. Drain most of the water, then add the carbonara sauce, spice packet (as much or as little as you like), heavy cream, and tomato paste. Mix well until creamy and thick. Remove from heat and let it cool slightly.

Soften one sheet of rice paper in water until flexible. Place a portion of the buldak mixture in the center, add a few cubes of cheese on top, then fold in the sides and roll tightly into a pocket. Repeat with the remaining rice paper sheets.

Set up a breading station: flour, beaten egg, and panko. Coat each pocket in flour, then egg, then panko. Press gently so the crumbs stick well.

Heat oil to medium-high heat (level 7 out of 9). Fry the pockets until golden brown and crispy on all sides. This takes about 3–4 minutes. Remove and drain on paper towels.

Nutrition

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Tips & Tricks (5)

Pre-Chill Your Filling 🧊
Refrigerate your cheese and buldak carbonara mixture for at least 30 minutes before wrapping to prevent the cheese from leaking during frying and ensure a creamy, contained center.
Double-Dip Coating Method 🥚
Coat each pocket in flour, then egg wash, then panko breadcrumbs, then repeat the egg and panko step for an extra-crispy, golden shell that locks in all that cheesy goodness.
Rice Paper Sealing Technique 📋
Dampen rice paper sheets very slightly with water and overlap them when wrapping to create a stronger seal that won't burst open during the frying process.
Oil Temperature Precision 🌡️
Maintain oil at exactly 350°F (175°C) using a thermometer—too hot and the exterior burns before cheese melts, too cool and they'll absorb excess oil and become greasy.
Strategic Cheese Cube Placement 🧀
Cut cheese into small cubes and distribute them throughout the filling rather than using one large piece, ensuring every bite has melty cheese pockets and even heat distribution.