Cheese Stuffed Buldak Pockets

Crispy on the outside, ultra cheesy and spicy on the inside, these Cheese Stuffed Buldak Pockets are the ultimate comfort snack for anyone who loves heat and cheese. Creamy carbonara buldak filling, melty cheese cubes, wrapped in rice paper and fried until golden… dangerously addictive.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 727 kcal per serving

Ingredients

1 pack - buldak carbonara noodles
⅓ cup - heavy cream
1 tbsp - tomato paste
1 ½ ounces - cheese
6 - rice paper sheets
1 cup - panko breadcrumbs
½ cup - all-purpose flour
1 - egg
oil

Instructions

Cook the Buldak noodles according to package instructions. Drain most of the water, then add the carbonara sauce, spice packet (as much or as little as you like), heavy cream, and tomato paste. Mix well until creamy and thick. Remove from heat and let it cool slightly.
Soften one sheet of rice paper in water until flexible. Place a portion of the buldak mixture in the center, add a few cubes of cheese on top, then fold in the sides and roll tightly into a pocket. Repeat with the remaining rice paper sheets.
Set up a breading station: flour, beaten egg, and panko. Coat each pocket in flour, then egg, then panko. Press gently so the crumbs stick well.
Heat oil to medium-high heat (level 7 out of 9). Fry the pockets until golden brown and crispy on all sides. This takes about 3–4 minutes. Remove and drain on paper towels.

Nutrition