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Organically Addison
Organically AddisonVerified

October 14, 2025

11 Ingredients
MEDIUM

These cheesecake brownies are incredibly fudge like, chocolaty, and rich! This decadent dessert features a classic brownie base and swirls of vanilla cheesecake on top. They are such a fun take on the classic brownie recipe. Make these for birthdays, holidays, special occasions, or any regular day!

Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
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Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
Cheesecake Brownies
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Cheesecake Brownies

Ingredients

brownies
Milk and 5 other allergens identified

Check out original post! 😊

Instructions

1
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First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
2
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In a mixing bowl or the bowl of a stand mixer, add the room temperature cream cheese and sugar. Beat for 2 minutes, until creamy.
3
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Then, add in the egg and vanilla. Beat until combined. Set aside.
4
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Make the brownie batter. Melt the butter in a microwave-safe bowl. Then, stir in the chocolate chips. Stir until completely smooth and creamy.
5
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In a large mixing bowl, add the sugar, vanilla, and eggs. Whisk vigorously for 3 minutes, until light and frothy.
6
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Pour in the melted chocolate mixture. Stir to combine.
7
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Then, add in the flour and cocoa powder. Stir together.
8
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Pour ¾ of the brownie batter into the parchment lined pan. Smooth into an even layer.
9
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Drop spoonfuls of the cheesecake batter on top.
10
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Then, drop spoonfuls of the remaining brownie batter on top. Swirl together with a knife or toothpick.
11
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Bake for 25 to 27 minutes or until a toothpick inserted into the middle comes out mostly clean.
12
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Finally, remove the pan from the oven. Allow the cheesecake brownies to fully cool before slicing and serving!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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