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Cheesecake Brownies
These cheesecake brownies are incredibly fudge like, chocolaty, and rich! This decadent dessert features a classic brownie base and swirls of vanilla cheesecake on top. They are such a fun take on the classic brownie recipe. Make these for birthdays, holidays, special occasions, or any regular day!
Ingredients
Cheesecake Swirl
Brownies
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- Step 2
In a mixing bowl or the bowl of a stand mixer, add the room temperature cream cheese and sugar. Beat for 2 minutes, until creamy.
- Step 3
Then, add in the egg and vanilla. Beat until combined. Set aside.
- Step 4
Make the brownie batter. Melt the butter in a microwave-safe bowl. Then, stir in the chocolate chips. Stir until completely smooth and creamy.
- Step 5
In a large mixing bowl, add the sugar, vanilla, and eggs. Whisk vigorously for 3 minutes, until light and frothy.
- Step 6
Pour in the melted chocolate mixture. Stir to combine.
- Step 7
Then, add in the flour and cocoa powder. Stir together.
- Step 8
Pour ¾ of the brownie batter into the parchment lined pan. Smooth into an even layer.
- Step 9
Drop spoonfuls of the cheesecake batter on top.
- Step 10
Then, drop spoonfuls of the remaining brownie batter on top. Swirl together with a knife or toothpick.
- Step 11
Bake for 25 to 27 minutes or until a toothpick inserted into the middle comes out mostly clean.
- Step 12
Finally, remove the pan from the oven. Allow the cheesecake brownies to fully cool before slicing and serving!
Tips & Tricks
Per serving
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