• LS

Cheesy Baked Spaghetti is pure comfort food. It has everything that you could want in a quick and easy meal. Loads of meat, tons of cheese, spicy sauce, and of course spaghetti. It is a great make-ahead meal or freezer meal too. It is super versatile, delicious and so easy. Plus if you want make-ahead meal ideas, this is one to pin and make. It is a different spin on lasagna.

Cheesy Baked Spaghetti
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti
Cheesy Baked Spaghetti cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Cheesy Baked Spaghetti

Ingredients

0 allergens identified

Cheesy Baked Spaghetti

Instructions

1
Preheat oven to 350 degrees. In a large skillet, add ground beef and season with 1 teaspoon All purpose seasoning blend. Cook over medium high heat, until no longer pink. Break meat into crumbles.
2
Add tomato sauce, garlic, remaining teaspoon of All Purpose Seasoning Blend and Italian seasoning; simmer over low heat for 10 minutes.
3
Meanwhile, in a large bowl, combine onions, cream cheese, sour cream and Parmesan cheese; set aside.
4
Spray a 3 quart baking dish with non-stick cooking spray. Place 1/3 of the cooked spaghetti in the dish; spoon 1/3 of the cheese mixture over the noodles and top with 1/3 of the meat sauce mixture. Repeat these layers two more times.
5
Top with grated cheddar cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown the Meat Properly 🥘
    Cook ground beef in batches over medium-high heat without stirring for 2-3 minutes to develop a flavorful crust, then break apart—this creates deeper caramelization than constant stirring.
  • Cream Cheese Creates Silky Sauce 🧈
    Add cream cheese to the warm tomato sauce off heat and stir until smooth—this prevents lumping and creates an impossibly creamy, luxurious texture without curdling.
  • Don't Fully Cook the Pasta 🍝
    Cook spaghetti to just under al dente (about 1 minute less than package directions) since it continues cooking in the oven and will become mushy if fully cooked beforehand.
  • Layer Cheese Strategically 🧀
    Reserve the best cheddar and Parmesan for the top layer and sprinkle it in the final 5 minutes of baking to achieve a golden, melted crust while keeping lower layers creamy.
  • Make-Ahead Freezing Hack ❄️
    Assemble the dish without baking, cover tightly, and freeze for up to 3 months—thaw overnight in the fridge and add 10-15 extra minutes to baking time for perfect results.

About the Cook

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