Cheesy Baked Spaghetti

Cheesy Baked Spaghetti is pure comfort food. It has everything that you could want in a quick and easy meal. Loads of meat, tons of cheese, spicy sauce, and of course spaghetti. It is a great make-ahead meal or freezer meal too. It is super versatile, delicious and so easy. Plus if you want make-ahead meal ideas, this is one to pin and make. It is a different spin on lasagna.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Servings: 12 Servings

Calories: 538 kcal per serving

Ingredients

16 ounces - spaghetti
2 pounds - ground beef
2 teaspoons - All Purpose Seasoning Blend
24 ounces - canned tomato sauce
2 cloves - garlic
1 tsp - Italian seasoning
½ cup - onion
8 ounces - cream cheese
2 cups - sour cream
¼ cup - Parmesan cheese
1 cup - cheddar cheese

Instructions

Preheat oven to 350 degrees. In a large skillet, add ground beef and season with 1 teaspoon All purpose seasoning blend. Cook over medium high heat, until no longer pink. Break meat into crumbles.
Add tomato sauce, garlic, remaining teaspoon of All Purpose Seasoning Blend and Italian seasoning; simmer over low heat for 10 minutes.
Meanwhile, in a large bowl, combine onions, cream cheese, sour cream and Parmesan cheese; set aside.
Spray a 3 quart baking dish with non-stick cooking spray. Place 1/3 of the cooked spaghetti in the dish; spoon 1/3 of the cheese mixture over the noodles and top with 1/3 of the meat sauce mixture. Repeat these layers two more times.
Top with grated cheddar cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted.

Nutrition