Difficultyeasy
Ingredients
Instructions
0 of 10 done
- Step 1
Preheat oven to 400*.
- Step 2
Begin by using a spiralizer to grate the zucchini into zoodles.
- Step 3
Place the zoodles in a greased cast iron skillet.
- Step 4
Mix the zoodles with olive oil, garlic, and sea salt.
- Step 5
Place the zoodles in the oven for 20 minutes or until soft.
- Step 6
Carefully remove from the oven and mix in the tomatoes and onion.
- Step 7
Evenly place the cheese slices on top.
- Step 8
Evenly sprinkle the dried rosemary and parsley over the entire dish.
- Step 9
Bake for an additional 10-15 minutes until cheese melts.
- Step 10
Serve.
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Tips & Tricks
Nutrition
Per serving
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