Cheesy Baked Zoodles
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Italian
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 86 kcal per serving
Ingredients
- 2 - Medium Sized Zucchini
- 1 Tbsp - Robust Extra Virgin Olive Oil
- 1 Clove - Garlic
- 1 Tsp - Sea Salt
- 1 Cup - Grape Tomatoes
- ¼ Cups - Green Onion
- 6 Slices - Fresh Mozzarella
- dried rosemary
- dried parsley
Instructions
- Preheat oven to 400*.
- Begin by using a spiralizer to grate the zucchini into zoodles.
- Place the zoodles in a greased cast iron skillet.
- Mix the zoodles with olive oil, garlic, and sea salt.
- Place the zoodles in the oven for 20 minutes or until soft.
- Carefully remove from the oven and mix in the tomatoes and onion.
- Evenly place the cheese slices on top.
- Evenly sprinkle the dried rosemary and parsley over the entire dish.
- Bake for an additional 10-15 minutes until cheese melts.
- Serve.
Nutrition
Energy: 86 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 13 mg | Total Carbs: 5 g | Fiber: 2 g | Sugars: 0 g | Proteins: 7 g | Sodium: 534 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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