- VE
- GF
- LS
Cheesy Bean and Rice Burrito
If you're craving a hearty, satisfying, and easy meal, this cheesy bean and rice burrito is your perfect go-to! Packed with flavor, it features a mix of refried beans, seasoned rice, and a homemade creamy jalapeño sauce that takes it to the next level. Whether you're meal-prepping for busy weeknights or whipping up a quick lunch, this burrito is an excellent choice.
Ingredients
Instructions
- Step 1
Cook 1 ½ cups of cooked rice, then stir in ½ cup of salsa and ¼ cup of chopped cilantro. Set aside.
- Step 2
In a small bowl, mix together ¼ cup sour cream, 1 tablespoon diced pickled jalapeños, 1 tablespoon pickled jalapeño juice, ½ teaspoon paprika, ½ teaspoon cumin, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon chili powder.
- Step 3
Warm 15 oz refried beans, then mash with a potato masher for a smoother texture.
- Step 4
Spread the beans, rice, cheese, and jalapeño sauce onto the tortillas, roll them up, and heat until golden brown.
Tips & Tricks
Per serving
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