From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Cheesy Bean and Rice Burrito
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Instructions
1
|
Cook 1 ½ cups of cooked rice, then stir in ½ cup of salsa and ¼ cup of chopped cilantro. Set aside.
2
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In a small bowl, mix together ¼ cup sour cream, 1 tablespoon diced pickled jalapeños, 1 tablespoon pickled jalapeño juice, ½ teaspoon paprika, ½ teaspoon cumin, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon chili powder.
3
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Warm 15 oz refried beans, then mash with a potato masher for a smoother texture.
4
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Spread the beans, rice, cheese, and jalapeño sauce onto the tortillas, roll them up, and heat until golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Rice Seasoning Secret 🌶️Toast your rice with spices like cumin and chili powder before adding liquid to intensify the flavor profile and create a more complex taste.
- Tortilla Warming Technique 🔥Quickly warm tortillas on a dry skillet for 10-15 seconds per side to enhance flexibility and prevent cracking when rolling your burrito.
- Jalapeño Heat Control 🌶Remove the seeds and white membrane from jalapeños to reduce heat while maintaining the pepper's signature flavor if you prefer a milder kick.
- Creamy Sauce Hack 🥄Mix sour cream with finely chopped jalapeños and a squeeze of lime juice for a quick, restaurant-style creamy jalapeño sauce that elevates the burrito.
- Cheese Melting Mastery 🧀Sprinkle cheese inside and outside the burrito, then briefly broil to create a crispy, golden cheese crust that adds incredible texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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