- GF
- HP
- LS
- LF
- LC
Cheesy Beef and Rice Stuffed Peppers
These cheesy beef and rice stuffed peppers are a flavorful, high-protein meal perfect for meal prep or dinner. Stuffed with a savory mixture of lean beef, brown rice, quinoa, sautéed onions, and melty mozzarella, each bell pepper delivers a satisfying balance of macros and taste. Seasoned with cumin, paprika, garlic, salt, and pepper, the filling packs a rich, comforting flavor. Baked until tender and topped with gooey cheese, this dish offers over 25g of protein per serving with wholesome ingredients and craveable textures.
Cheesy Beef and Rice Stuffed Peppers
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat oven to 375°F (190°C).
- Step 2
Dice onions and sauté in a skillet over medium heat until golden.
- Step 3
Add ground beef and cook with onions until browned.
- Step 4
Stir in garlic, salt, pepper, cumin, and paprika. Cook until well combined.
- Step 5
Prepare brown rice and quinoa per package instructions.
- Step 6
Mix cooked grains into the beef mixture and adjust seasoning if needed.
- Step 7
Slice tops off bell peppers and remove seeds and membranes.
- Step 8
Lightly season inside of each pepper with salt and pepper.
- Step 9
Stuff each pepper evenly with the beef and rice mixture, pressing down to pack.
- Step 10
Top each pepper with mozzarella cheese.
- Step 11
Place in a baking dish, cover with foil, and bake for 25–30 minutes.
- Step 12
Remove foil in final 10 minutes to melt and brown cheese.
- Step 13
Let cool slightly before serving.
Tips & Tricks
@hunt-4-shredz
My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!
Per serving
Made this recipe? Review and earn up to +350
Level up & unlock free Premium by reviewing recipes!
